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Select one or more ingredients that should be included in recipe
garlic
olive oil
salt
mozzarella
spaghetti
tomato sauce
salt and pepper
bechamel
pepper
rice
potatoes
pasta
Salt to taste
lemon
salmon
black pepper
Extra virgin olive oil
onions
courgette
mint
meat
cheese
aubergines
milk
spinach
courgettes
parsley
breadcrumbs
Grated Parmesan cheese
6 fresh basil leaves
2 garlic
Chopped parsley
1 chopped onion
black olives
chicken
Grated Parmesan
basilicum
ham
philadelfia cheese
orange juice
lemon zest
limoncello
Dumplings
peppers
chopped garlic
onion
rosemary
olives
white wine
fry oil
1 egg
parmesan
chopped onions
2 aubergines
2 cloves of garlic
6 mint leave
1 onion
1 Kg of flour
3 spoons of olive oil
1 teaspoon of salt
1 beaten egg
80 grams of grated Parmesan cheese
Basil to taste
parsley to taste
400 gr of spaghetti
1 glass of white wine
flour to taste
100 grams of grated Parmesan cheese
500 gr rice for risotto
30 grams of butter
1 clove of garlic
50 grams of grated Parmesan
1 eggplant
3 Mixed peppers
walnuts
30 ml Marsala
spring onions
lasagna
boiled eggs
lemon juice
chilli pepper
rocket salad
anchovy fillets
Pumpkin
pistachio grain
octopus
asparagus
tuna
squid
prawns
origan
mushroom
rigatoni
eggplant
salted ricotta
red pepper
bottarga
mullet roe
passata di pomodoro
butter
eggs
sugar
sea salt
carrots
Gorgonzola
Cod
cellery
tomato pulp
capers
dried chili ground
pizza dough
zucchini
bacon
galbanino
500 gr of chopped chicken not too small
Mint leaflets
1 lemon
Balsamic vinegar
Yoghurt sauce and herbs to dress salads
Sliced cucumber
1 Kg Squid
soaked and squeezed bread,
cherry tomatoes
two tablespoons of ricotta
basil
powdered onion
chives
pine nuts
18 pavesini
500 gr fresh strawberries
2 jars of strawberry yoghurt
Strawberry juice
half a lemon
1 kg of meat for sauce
celery
peeled tomatoes
tomato extract
nut
1 kg of rice for risotto
spicy provolone cheese
peas
flour
1/2 kg of strawberries
500 grams of rice
Vegetable broth
Half a glass of dry white wine
Butter / Gorgonzola (creamy)
100 grams of soft cheese
6 cherry tomatoes
10 tomatoes
250 gr mozzarella
100 gr mortadella
500 gr of 00 flour
2 whole eggs
70 grams of sugar
70 grams of butter at room temperature
grated peel of a lemon
1 sachet of vanilla
1 packet of baking powder
2 tablespoons of marsala (cognac / rum)
Half a glass of prosecco
Icing sugar
Milk with beaten eggs
Bread crumbs
Seed oil
250 grams of milk
20 grams of butter
100 grams of flour
500 g of 00 flour
2 yolks
25 g of alcohol
20 g of lard
wine (instead of wine and alcohol you can use very old red wine)
lard for frying
ricotta
chopped candied fruit
chopped chocolate
150 gr Basil
50 gr Mint
50 gr grated pecorino / parmiggiano cheese
3 garlic
20 cherry tomatoes
50 gr dry tomatoes
50 gr almonds
100 gr ricotta cheese
30 gr pine nuts
150 grams of pistachios ( for pesto)
Parmesan cheese q.b.
Pistachio pesto ( for tagliatelle pistachios )
1 shallot
50 gr of diced ham
Cooking Cream
500 gr chicken ( x recipe )
100 gr flour
250 gr pineapple (pineapple chicken)
50 gr butter
20 gr sugar /honey
100 ml water
25 gr curry ( curry chicken)
150 gr rice
2 peppers (peppers chicken)
20 gr sugar
30 ml vinegar
6 tomatoes
400 gr mushrooms ( mushrooms chicken)
100 ml milk
500 ml of skin water
14 gr of dry yeast
1 sugar teaspoon
400 gr of lean chopped beef ( for meatballs)
1 teaspoon of tomato paste
50 gr of grated pecorino cheese
80 grams of breadcrumbs
Chopped onion
Tomato puree
Mint leaf
Ingredients for spaghetti:
400 grams of spaghetti
18 meatballs with sauce (see above)
1 beaten egg yolk (optional)
Fresh basil
150 gr of minced beef or salami / ham cut into small pieces
garlic powder to taste
50 gr of ricotta cheese
50 gr of chopped cheese
basil or pesto to taste
100 grams of breadcrumbs
12 mixed olives
4 egg yolks
1 whole egg
200 gr of bacon -guanciale
100 gr of pecorino cheese
120 g of Amatrice bacon
350 g of San Marzano tomatoes
80 g of pecorino romano cheese
black pepper as needed
chili
1 kg of eggplant
1 kg of peeled tomatoes
3 tablespoons of extra virgin olive oil
500 gr of mozzarella
1 boiled egg
50 grams of breadcrumbs
peanut oil for frying to taste
coarse salt to taste
mint to taste
250 gr of mortadella/ham
30 gr Saffron
300 gr mushroom
500 gr asparagus
2 onions
400 gr of penne integrali
1 zucchini
50 gr ham
rocket to taste
1 tablespoon of honey
30 grams of chopped walnuts
100 gr of fresh cream or soft and creamy cheese
400 grams of fresh noodles
50 grams of bacon
1 Kg of porcini mushrooms
half a glass of white wine
1 spring onion
100 ml of cream
1 Kg beef
1 kg turkey
4 eggplant
500 gr swordfish
2 red peppers
2 green peppers
2 yellow peppers
500 gr of ground beef
1 Kg of beef
500 gr polenta
500 gr onions
1 Kg chicken thighs and undercoats
3 cloves of garlic
3 anchovy fillets
1 can of peeled cherry tomatoes
taggiasche olives
bay leaf
800 gr of swordfish
1 garlic
1 celery
30 gr capers
80 gr olives
10 peeled tomatoes
200 gr Spaghettini
1 chopped celery
1 chopped carrot
1 chopped potato
Half a lemon juice
Water to taste
500 gr sausage
50 gr grated parmiggiano cheese
9 artichokes
1 pork fillet
1 kg of potatoes
1 whole chicken
beer
1 kg and a half of pizza flour
Spinach sautéed in butter
300 gr ricotta cheese
200 gr cake flour
blueberry sauce
pork tenderloin
800 gr Sausage
Lentils
escalopes
800 gr of pork slices
200 gr of pistachio grain
400 gr of short pasta
200 gr of mussels
200 gr of clams
100 gr of breadcrumbs
400 gr of orecchiette pasta
1 kg of turnip greens
320 g of Carnaroli rice
400 gr of red cabbage
500 gr of escalopes
1 glass of marsala wine
400 gr of bucatini
150 gr of sardines
180 gr of wild fennel
150 gr of pistachio grain
500 gr of thinly sliced beef slices
soft spreadable cheese or 100 gr of provola
500 gr of dry biscuits
100 gr of sugar
60 gr of bitter cocoa
500 gr of mascarpone
150 gr sugar
6 eggs
30 gr bitter cocoa powder
300 gr ladyfingers biscuits
3 cups espresso coffee
600 ml of milk
300 g of rice
150 g of 00 flour
200 g of honey
Cinnamon to taste
Zest of a grated orange
Sicilian blood oranges
1
Zest of one orage to decorate
mango
minced beef
pork loin slices
Parma ham
tomatoes
carrot
cardoncelli mushrooms
clams
Rice for risotto
Porcini mushrooms
Broccoli
Broccoli cauliflower
toasted breadcrumbs
round courgette
marsala
pistachio
mortadella
sea mixture
calamari
mussels
Kiwi
crepes
yogurt
amaretto
pork ribs
chicken breast
tuna slices
lemons
sliced swordfish
ricotta cheese
philadelfia light cheese
tagliatelle
crab
Green lasagna
prosecco
peaches
nutella
speck
champignons
salami
sausage
red wine
water
yeast
tomato
orange
green bean
mayonnaise
pastry
dough
pecorino cheese
fontina
emmentaler
cuttlefish ink
orange zest
wild fennel
oranges
provola cheese
Patate
zucca
besciamella
provola
aglio
olio di oliva
peperoncino
pangrattato
acciughe
macinato di carne di manzo
mascarpone
uova
cacao amaro
savoiardi
caffe
melanzane
basilico
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Any of selected ingredients
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Select one or more ingredients that should be excluded from recipe
garlic
olive oil
salt
mozzarella
spaghetti
tomato sauce
salt and pepper
bechamel
pepper
rice
potatoes
pasta
Salt to taste
lemon
salmon
black pepper
Extra virgin olive oil
onions
courgette
mint
meat
cheese
aubergines
milk
spinach
courgettes
parsley
breadcrumbs
Grated Parmesan cheese
6 fresh basil leaves
2 garlic
Chopped parsley
1 chopped onion
black olives
chicken
Grated Parmesan
basilicum
ham
philadelfia cheese
orange juice
lemon zest
limoncello
Dumplings
peppers
chopped garlic
onion
rosemary
olives
white wine
fry oil
1 egg
parmesan
chopped onions
2 aubergines
2 cloves of garlic
6 mint leave
1 onion
1 Kg of flour
3 spoons of olive oil
1 teaspoon of salt
1 beaten egg
80 grams of grated Parmesan cheese
Basil to taste
parsley to taste
400 gr of spaghetti
1 glass of white wine
flour to taste
100 grams of grated Parmesan cheese
500 gr rice for risotto
30 grams of butter
1 clove of garlic
50 grams of grated Parmesan
1 eggplant
3 Mixed peppers
walnuts
30 ml Marsala
spring onions
lasagna
boiled eggs
lemon juice
chilli pepper
rocket salad
anchovy fillets
Pumpkin
pistachio grain
octopus
asparagus
tuna
squid
prawns
origan
mushroom
rigatoni
eggplant
salted ricotta
red pepper
bottarga
mullet roe
passata di pomodoro
butter
eggs
sugar
sea salt
carrots
Gorgonzola
Cod
cellery
tomato pulp
capers
dried chili ground
pizza dough
zucchini
bacon
galbanino
500 gr of chopped chicken not too small
Mint leaflets
1 lemon
Balsamic vinegar
Yoghurt sauce and herbs to dress salads
Sliced cucumber
1 Kg Squid
soaked and squeezed bread,
cherry tomatoes
two tablespoons of ricotta
basil
powdered onion
chives
pine nuts
18 pavesini
500 gr fresh strawberries
2 jars of strawberry yoghurt
Strawberry juice
half a lemon
1 kg of meat for sauce
celery
peeled tomatoes
tomato extract
nut
1 kg of rice for risotto
spicy provolone cheese
peas
flour
1/2 kg of strawberries
500 grams of rice
Vegetable broth
Half a glass of dry white wine
Butter / Gorgonzola (creamy)
100 grams of soft cheese
6 cherry tomatoes
10 tomatoes
250 gr mozzarella
100 gr mortadella
500 gr of 00 flour
2 whole eggs
70 grams of sugar
70 grams of butter at room temperature
grated peel of a lemon
1 sachet of vanilla
1 packet of baking powder
2 tablespoons of marsala (cognac / rum)
Half a glass of prosecco
Icing sugar
Milk with beaten eggs
Bread crumbs
Seed oil
250 grams of milk
20 grams of butter
100 grams of flour
500 g of 00 flour
2 yolks
25 g of alcohol
20 g of lard
wine (instead of wine and alcohol you can use very old red wine)
lard for frying
ricotta
chopped candied fruit
chopped chocolate
150 gr Basil
50 gr Mint
50 gr grated pecorino / parmiggiano cheese
3 garlic
20 cherry tomatoes
50 gr dry tomatoes
50 gr almonds
100 gr ricotta cheese
30 gr pine nuts
150 grams of pistachios ( for pesto)
Parmesan cheese q.b.
Pistachio pesto ( for tagliatelle pistachios )
1 shallot
50 gr of diced ham
Cooking Cream
500 gr chicken ( x recipe )
100 gr flour
250 gr pineapple (pineapple chicken)
50 gr butter
20 gr sugar /honey
100 ml water
25 gr curry ( curry chicken)
150 gr rice
2 peppers (peppers chicken)
20 gr sugar
30 ml vinegar
6 tomatoes
400 gr mushrooms ( mushrooms chicken)
100 ml milk
500 ml of skin water
14 gr of dry yeast
1 sugar teaspoon
400 gr of lean chopped beef ( for meatballs)
1 teaspoon of tomato paste
50 gr of grated pecorino cheese
80 grams of breadcrumbs
Chopped onion
Tomato puree
Mint leaf
Ingredients for spaghetti:
400 grams of spaghetti
18 meatballs with sauce (see above)
1 beaten egg yolk (optional)
Fresh basil
150 gr of minced beef or salami / ham cut into small pieces
garlic powder to taste
50 gr of ricotta cheese
50 gr of chopped cheese
basil or pesto to taste
100 grams of breadcrumbs
12 mixed olives
4 egg yolks
1 whole egg
200 gr of bacon -guanciale
100 gr of pecorino cheese
120 g of Amatrice bacon
350 g of San Marzano tomatoes
80 g of pecorino romano cheese
black pepper as needed
chili
1 kg of eggplant
1 kg of peeled tomatoes
3 tablespoons of extra virgin olive oil
500 gr of mozzarella
1 boiled egg
50 grams of breadcrumbs
peanut oil for frying to taste
coarse salt to taste
mint to taste
250 gr of mortadella/ham
30 gr Saffron
300 gr mushroom
500 gr asparagus
2 onions
400 gr of penne integrali
1 zucchini
50 gr ham
rocket to taste
1 tablespoon of honey
30 grams of chopped walnuts
100 gr of fresh cream or soft and creamy cheese
400 grams of fresh noodles
50 grams of bacon
1 Kg of porcini mushrooms
half a glass of white wine
1 spring onion
100 ml of cream
1 Kg beef
1 kg turkey
4 eggplant
500 gr swordfish
2 red peppers
2 green peppers
2 yellow peppers
500 gr of ground beef
1 Kg of beef
500 gr polenta
500 gr onions
1 Kg chicken thighs and undercoats
3 cloves of garlic
3 anchovy fillets
1 can of peeled cherry tomatoes
taggiasche olives
bay leaf
800 gr of swordfish
1 garlic
1 celery
30 gr capers
80 gr olives
10 peeled tomatoes
200 gr Spaghettini
1 chopped celery
1 chopped carrot
1 chopped potato
Half a lemon juice
Water to taste
500 gr sausage
50 gr grated parmiggiano cheese
9 artichokes
1 pork fillet
1 kg of potatoes
1 whole chicken
beer
1 kg and a half of pizza flour
Spinach sautéed in butter
300 gr ricotta cheese
200 gr cake flour
blueberry sauce
pork tenderloin
800 gr Sausage
Lentils
escalopes
800 gr of pork slices
200 gr of pistachio grain
400 gr of short pasta
200 gr of mussels
200 gr of clams
100 gr of breadcrumbs
400 gr of orecchiette pasta
1 kg of turnip greens
320 g of Carnaroli rice
400 gr of red cabbage
500 gr of escalopes
1 glass of marsala wine
400 gr of bucatini
150 gr of sardines
180 gr of wild fennel
150 gr of pistachio grain
500 gr of thinly sliced beef slices
soft spreadable cheese or 100 gr of provola
500 gr of dry biscuits
100 gr of sugar
60 gr of bitter cocoa
500 gr of mascarpone
150 gr sugar
6 eggs
30 gr bitter cocoa powder
300 gr ladyfingers biscuits
3 cups espresso coffee
600 ml of milk
300 g of rice
150 g of 00 flour
200 g of honey
Cinnamon to taste
Zest of a grated orange
Sicilian blood oranges
1
Zest of one orage to decorate
mango
minced beef
pork loin slices
Parma ham
tomatoes
carrot
cardoncelli mushrooms
clams
Rice for risotto
Porcini mushrooms
Broccoli
Broccoli cauliflower
toasted breadcrumbs
round courgette
marsala
pistachio
mortadella
sea mixture
calamari
mussels
Kiwi
crepes
yogurt
amaretto
pork ribs
chicken breast
tuna slices
lemons
sliced swordfish
ricotta cheese
philadelfia light cheese
tagliatelle
crab
Green lasagna
prosecco
peaches
nutella
speck
champignons
salami
sausage
red wine
water
yeast
tomato
orange
green bean
mayonnaise
pastry
dough
pecorino cheese
fontina
emmentaler
cuttlefish ink
orange zest
wild fennel
oranges
provola cheese
Patate
zucca
besciamella
provola
aglio
olio di oliva
peperoncino
pangrattato
acciughe
macinato di carne di manzo
mascarpone
uova
cacao amaro
savoiardi
caffe
melanzane
basilico
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