Since I live abroad and am a mother I have learned to prepare sofficini, which I would have bought in Italy ready at the...
Today we prepare fried trousers with zucchini, pancetta, cheese and béchamel. The preparation is similar to that of Sicilian and Sicilian fried cartellates, classic rustic...
Soft and tasty, a salty cream of a thousand uses and that is quickly prepared. Today I propose my recipe of aubergine and philadelfia patè...