Pollo ripieno

Stuffed chicken baked in beer

Ingredients:
1 whole chicken without offal
1 onion
3 cloves of garlic
cloves
rosemary
mixed olives
bread crumbs
1 spoonful of mustard
Beer
honey
olive oil
salt and pepper

Method:
In a bowl mix the aromas, oil and spices, breadcrumbs, olives, onion, garlic and mustard.
Fill the chicken well with the mixture obtained.
In a baking pan put the stuffed chicken and grease it with oil, salt and pepper. Combine onion, garlic and rosemary. Also pour a large glass of beer.
Preheat the oven to 180 degrees and bake for about 1 hour.
Add the honey and continue cooking for 30 minutes.
Serve immediately.
Enjoy your meal!