Insalata di mare con marinata al limone

SEA SALAD WITH LEMON MARINATE

Ingredients:
500 gr of fresh sea mixture
Octopus
Calamari
Crayfish
Mussels
2 lemons juice and zest
Chopped parsley
Chopped cilantro
Mint
2 cloves of garlic
Olive oil
Salt and pepper

Method :
Clean and boil the octopus in salted water for about 10 minutes. Then add the squid. After 5 minutes add the peeled prawns and finish cooking for another 5 minutes. Turn off the heat and let it cool. Then cut the octopus and squid into small pieces.
In a pan, open the mussels and remove them from the shells.
In the meantime, prepare the lemon marinade, adding the grated lemon juice and zest, olive oil, salt and pepper, chopped parsley, garlic and coriander together with the juice.
Put all the mixed seafood in a salad bowl and season with lemon marinade, mint leaves and other fresh parsley.
Let it rest in the fridge for 2 hours.
Serve on a bed of rocket with some lemon slices.
Enjoy your meal!