- Serving: For 4 People
Minestra della nonna
Ingredients:
200 gr Spaghettini
1 chopped onion
1 chopped celery
1 chopped carrot
1 chopped potato
1 egg
Half a lemon juice
Water to taste
Salt and pepper
50 gr of grated Parmesan
Olive oil
chopped parsley
Ingredients
- 200 gr Spaghettini
- 1 chopped onion
- 1 chopped celery
- 1 chopped carrot
- 1 chopped potato
- 1 egg
- Half a lemon juice
- Water to taste
- salt and pepper
- 3 spoons of olive oil
- 50 grams of grated Parmesan
- Chopped parsley
Instructions
Cut all the vegetables. In a saucepan, heat the water and pour the vegetables. Cook for 10 minutes
Salt and pepper. Add the noodles.
Cook the pasta in the broth for 10 minutes, add the lemon juice, the beaten egg and turn off the heat. Season with raw olive oil and finish with the Parmesan and chopped parsley.
Enjoy your meal!
