- Serving: For 4 People
Risotto con salsiccia e peperoni
Risotto with sausage and peppers.
Sauté an onion with a little extra virgin olive oil, add yellow green and red pepper and a little chopped sausage and add the rice. A nice mix, salt, pepper and blend with a little white wine.
Gradually add the vegetable stock and at the end of cooking a little butter and grated Parmesan. Let rest a little.
Enjoy your meal!!!
Ingredients
- 500 gr rice for risotto
- 3 Mixed peppers
- 500 gr sausage
- 30 grams of butter
- 50 gr grated parmiggiano cheese
