This traditional Italian recipe is creamy and delicate.
Fresh ingredients are used and very pleasant even for children.
There are several variations of the traditional spinach risotto recipe.
For example the risotto with spinach and shrimp or the one with ricotta and spinach.
Instead of cream, light soft cheeses can be used ….
risotto light agli spinaci
risotto spinaci e pomodorini
risotto spinaci e gamberi
Risotto agli spinaci
risotto ricotta e spinaci
This excellent risotto is prepared throughout Italy and is a classic dish of traditional Italian cuisine.
500 gr of arborio rice
1kg of stir-fried spinach
salt and pepper
Sauté the spinach in a pan (see recipe) and set aside.
Toast the rice with oil and spring onions for a few minutes.
Gradually add the broth and cook for 10 minutes, stirring occasionally. Salt and pepper.
Add the spinach and cook another 5 minutes.
Add the cream and turn up the heat for 2 minutes.
Turn off the heat and stir in butter and parmesan.
Enjoy your meal!!