Spinaci saltati in padella

Ingredients:
1Kg of fresh spinach
water
butter
garlic
salt and pepper
cheese to taste (optional)

Method:
Wash and cut the spinach.
In a large saucepan with a little water, cook the spinach.
Remove the water as soon as the spinach has reduced in volume.
Salt and pepper.
Brown the spinach with butter and garlic for 5 minutes and then turn off the heat.
You can add cheese to taste if you want, but it is not mandatory.
Serve immediately.
Buon appetito!!