Spinaci saltati in padella
Quick and easy this recipe is famous all over Italy!
1Kg of fresh spinach
salt and pepper
cheese to taste (optional)
Wash and cut the spinach.
In a large saucepan with a little water, cook the spinach.
Remove the water as soon as the spinach has reduced in volume.
Salt and pepper.
Brown the spinach with butter and garlic for 5 minutes and then turn off the heat.
You can add cheese to taste if you want, but it is not mandatory.