antipasto – Italian Kitchen Club

Torta salata di patate zucca provola e besciamella – Pumpkin potatoes provola and bechamel salty pie

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antipasto, cheese, finger food, forno, gluten free, light, oven, rustici, starter, street food, vegan, vegetables

Schiacciata siciliana con i broccoli affogati

Flatbread with poached broccoli-Schiacciata During the Christmas period, in Sicily, we have the tradition of preparing the schiacciate, which are rustic cakes baked in a...

antipasto, finger food, pizza, rustici, starter, street food, vegetables

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Cipolline siciliane fatte in casa

Homemade Sicilian onions The onions are part, together with the arancini, of the Sicilian hot table …. Catania street food is famous throughout Italy and...

antipasto, finger food, rustici, street food

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Cotolette di melanzane

Eggplant Cutlets....

antipasto, gluten free, light, starter, vegan, vegetables

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Insalata di fagiolino patate tonno e uova sode

Green bean, potato, tuna and boiled egg salad...

antipasto, children, gluten free, light, starter, vegetables

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Corona del re al limoncello. Pandoro

Homemade limoncello king crown. Pandoro For us Italians it is not Christmas without the pandoro. Today I present my homemade limoncello pandoro. Remember the ‘crown...

antipasto, children, dessert, starter