vegetables – Italian Kitchen Club

Torta salata di patate zucca provola e besciamella – Pumpkin potatoes provola and bechamel salty pie

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antipasto, cheese, finger food, forno, gluten free, light, oven, rustici, starter, street food, vegan, vegetables

Schiacciata siciliana con i broccoli affogati

Flatbread with poached broccoli-Schiacciata During the Christmas period, in Sicily, we have the tradition of preparing the schiacciate, which are rustic cakes baked in a...

antipasto, finger food, pizza, rustici, starter, street food, vegetables

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Cotolette di melanzane

Eggplant Cutlets....

antipasto, gluten free, light, starter, vegan, vegetables

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Rigatoni alla parmigiana

Parmigiana rigatoni pasta Do you want to eat a delicious first course? I propose this recipe, born from my idea of combining eggplant parmigiana with...

pasta, vegetables

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Insalata di fagiolino patate tonno e uova sode

Green bean, potato, tuna and boiled egg salad...

antipasto, children, gluten free, light, starter, vegetables

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Risotto agli spinaci

Spinach rise This traditional Italian recipe is creamy and delicate. Fresh ingredients are used and very pleasant even for children. Spinach rise There are several...

gluten free, light, rice, risotti, risotto, spinach, vegan, vegetables