Zabaione and pistachio, my personal version to enjoy a classic and modern dessert like zabaione.
Ps: for the coffee eggnog recipe, just replace the marsala with one or two cups of espresso or restricted coffee
Ingredients for the eggnog:
4 egg yolks
100 gr of sugar
4 spoons of Marsala or rum
Whip the egg yolks with the sugar with a whisk or with a whisk.
Cook in a water bath without boiling the water. Pour the marsala little by little and continue whipping.
As soon as it reaches the consistency of a cream, remove from the heat.
The eggnog is ready.
Sweet skewers with eggnog and pistachio grains
Ingredients for sweet skewers:
Sponge cake cut into cubes
Make skewers of different sizes with sponge cake cubes.
Dip the sponge cake in the eggnog and decorate with the pistachio grains.
Serve the skewers alone or with a cup of eggnog.